This is so delicious! I made it last night time and it's so moreish. The recipe was crystal clear to observe and it had been simple to make. I don’t Possess a clay pot, so I used a non stick pan. I received some the crispness at The underside, but it was so flavoursome. This tends to be a daily food for us now. Thanks x

Wonderful recipe. Didn’t have beef stock so I applied beef boullion. Slash it down to two cups water. However slightly slender for us so I additional a little can of product of mushroom soup and used still left over filet mignon. Excellent!

Least complicated recipe At any time! Wonderful flavor as well. Not an excessive amount of of any ingredient so you get a touch of each in each Chunk!

Confession: I utilised a bit more wine compared to recipe termed for, because I had been working with still left-above beef stock and was a bit shorter. But hey, not one person complained and my relatives imagined it was delicious, so this recipe goes in my “keeper” assortment.

Increase the oil into the perimeters in the pot midway by means of cooking—this can enable receive the rice crisp because it cooks. Cooking it over small heat for lengthier also allows generate that great crisp base!

I wouldn’t advocate utilizing limited grain rice because it will change out far too sticky in the starches.

You’ll ought to deal with it and go away it to Cook dinner And so the rice absorbs the many juices and flavours in the mushrooms, tofu, and sauce until eventually Tremendous tasty and aromatic!

Thanks a great deal for this recipe! I ended up needing to cook off the two floor beef and steak so I did both of those lol, came out great!

This is remarkable! I take advantage of whatever mushrooms I can find like little one bellas and Slash the wine when I didn’t have it, but I have created these various times and It's a household most loved!

I’ve manufactured this quite a few occasions and in no way deviate with the recipe. It’s delicious as penned for me and my loved ones as we really like many of the components stated. No adjustments essential for us!

Traditional beef stew website should flavor awesome and be super easy to help make. I'm generating this stew recipe inside a clay pottery casserole dish these days. I've also designed it within a Dutch Oven. Clay pots and Dutch Ovens do some thing magical to stew meat. Prepare to consume the very best beef stew you have at any time cooked.

If you're questioning which kind of pot This can be, This is a clay pot, known as gyuveche, from my property country Bulgaria. This pot was a current from my Mother for me and my husband’s to start with anniversary.

This dish was perfect for a quick weeknight meal! I applied a whole Vidalia onion, a twelve ounce offer of presliced, prewashed white button mushrooms, and sprinkled the very best with dried parsley from a jar, but normally made it exactly the way it is prepared. Next time, I would check out stirring in a few microwaved frozen peas for a little bit more color.

The dish turned out great. No other alterations were created. I suppose you could potentially say it was a mash-up of stroganoff and Swedish meatballs. The sauce In this particular recipe is mad fantastic. I'd some french bread and sopped up a great deal of still left around gravy …. mmmmm. Everybody cherished it.